Title: Salisbury Steak Recipe
Short Description: This article presents a delightful Salisbury Steak recipe, perfect for a hearty and comforting meal.
Ingredients:
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 egg
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 can beef broth
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper.
- Shape the mixture into oval patties.
- In a skillet, heat olive oil over medium heat, then cook the patties until browned on both sides.
- Pour beef broth into the skillet, cover, and let it simmer for about 15 minutes.
- In a separate bowl, mix cornstarch and water until smooth, then stir into the skillet to thicken the gravy.
- Serve the Salisbury steaks hot with mashed potatoes or rice.
Final Note: This Salisbury Steak recipe is a classic dish that is sure to please everyone at the dinner table. Enjoy the rich flavors and comforting goodness of this hearty meal.
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