Title: Savory Bok Choy Stir Fry Recipe
Short Description: Dive into the world of Asian cuisine with this quick and easy savory bok choy stir fry recipe. Packed with flavors and nutrients, this dish is perfect for a healthy and delicious meal.
Ingredients:
- 1 lb bok choy
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 tbsp cooking oil
- Salt and pepper to taste
Instructions:
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Wash the bok choy thoroughly and separate the leaves from the stalks. Cut the stalks into bite-sized pieces and chop the leaves.
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Heat the cooking oil in a pan or wok over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
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Add the bok choy stalks to the pan and stir fry for 2-3 minutes until slightly softened.
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Pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine and let it simmer for another 2-3 minutes.
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Add the bok choy leaves to the pan and toss everything together until leaves are wilted but still vibrant green.
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Season with salt and pepper to taste. Remove from heat and serve hot.
Final note: This savory bok choy stir fry is a versatile dish that can be enjoyed on its own or paired with your favorite protein. It's a simple yet flavorful recipe that's sure to become a staple in your kitchen. Enjoy!
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