Grilled Chicken Recipe: A Quick and Flavorful Delight
Description:
Looking for a tasty grilled chicken recipe that's quick and easy to make? Look no further! This go-to recipe is perfect for both weeknight dinners and cookouts. Say goodbye to dry and bland chicken – this grilled chicken will have your taste buds dancing with delight when sliced and served.
Ingredients:
- 1¾ lbs boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 2 large garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ teaspoon salt
- Freshly ground black pepper
- 1½ teaspoons lemon zest (from one lemon)
Instructions:
- Place the chicken breasts in a 1-gallon zip-lock bag.
- Pound the chicken to an even ½-inch thickness using a meat mallet.
- In a bowl, mix olive oil, garlic, thyme, oregano, salt, pepper, and lemon zest.
- Add the marinade to the chicken in the bag and refrigerate for at least 4 hours.
- Preheat the grill and cook the chicken for about 5 minutes on each side until fully cooked.
- Let it rest for a few minutes before slicing and serving.
Final Note:
With a marinade bursting with flavor, this grilled chicken recipe is sure to become a favorite in your kitchen. Whether you're cooking for a quick dinner or a gathering, this dish will impress your taste buds and guests alike.
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