Title:
Palak Paneer Recipe: A Delicious North Indian Curry with Spinach and Cheese
Short Description:
Learn how to create the popular Palak Paneer dish, a classic North Indian curry that combines the goodness of fresh spinach, aromatic spices, and soft paneer cheese in a creamy and flavorful gravy.
Ingredients:
- Fresh spinach
- Paneer (Indian cheese)
- Onions
- Fenugreek
- Cumin
- Coriander
- Salt
- Pepper
- Herbs and spices
Instructions:
- Begin by preparing the spinach – blanch it in hot water, then plunge it into ice water to retain its green color.
- Blend the blanched spinach into a smooth puree, adding some water if needed.
- In a pan, heat oil and add cumin seeds, followed by finely chopped onions. Saute till they turn golden brown.
- Add fenugreek leaves, coriander powder, salt, and pepper, then cook for a few minutes.
- Pour in the spinach puree and cook until it thickens, ensuring to stir occasionally.
- Add cubes of paneer to the spinach gravy and allow them to simmer together for a few more minutes.
- Garnish with fresh herbs and a drizzle of cream before serving hot with rice or naan.
Final Note:
Palak Paneer is a nutritious and flavorful dish that brings the vibrant tastes of North Indian cuisine to your table. Enjoy the blend of soft paneer cheese with the earthy essence of spinach in this satisfying and wholesome curry.
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