Title:
Delicious Mexican Street Corn Recipe for an Easy Weeknight Dinner
Short Description:
Indulge in the flavors of Mexico with this mouthwatering Mexican Street Corn recipe that combines the sweetness of corn on the cob with a zesty kick of mayo, lime juice, chili powder, and salty Cotija cheese.
Ingredients:
| Corn on the cob | 4 pieces |
|---|---|
| Mayonnaise | 1/4 cup |
| Fresh lime juice | 2 tablespoons |
| Chili powder | 1 teaspoon |
| Cotija cheese | 1/2 cup, crumbled |
| Fresh cilantro leaves | for garnish |
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the corn on a baking sheet and bake for 20-25 minutes until tender.
- In a small bowl, mix the mayonnaise, lime juice, and chili powder.
- Remove the corn from the oven and brush the mayo mixture generously over each cob.
- Sprinkle Cotija cheese over the corn, ensuring an even coating.
- Return the corn to the oven for an additional 5 minutes until the cheese is slightly melted.
- Garnish with fresh cilantro leaves before serving.
Final note:
Enjoy this classic Mexican street food favorite as a simple yet delectable dish that is perfect for a quick and delicious weeknight dinner. The combination of flavors and textures in this recipe will transport your taste buds to the vibrant streets of Mexico. Bon appétit! [1][2]
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