Title: Chicken Tortilla Soup Recipe
Short Description:
Indulge in the rich flavors of a hearty Chicken Tortilla Soup. This Mexican-inspired dish is packed with tender chicken, vibrant vegetables, and a savory broth to warm your soul on any chilly day.
Ingredients:
| 2 boneless, skinless chicken breasts |
| 1 can of black beans, drained and rinsed |
| 1 can of diced tomatoes |
| 1 onion, diced |
| 2 cloves of garlic, minced |
| 1 jalapeno, diced (optional for heat) |
| 1 teaspoon of cumin |
| 1 teaspoon of chili powder |
| 4 cups of chicken broth |
| Salt and pepper to taste |
| Tortilla chips, avocado, lime, and cilantro for garnish |
Instructions:
- In a large pot, sauté the diced onion and garlic until fragrant.
- Add the chicken breasts, black beans, diced tomatoes, jalapeno, cumin, chili powder, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with crushed tortilla chips, diced avocado, a squeeze of lime, and fresh cilantro.
Final note:
This Chicken Tortilla Soup is a comforting and satisfying dish that is easy to make and perfect for sharing with family and friends. Enjoy the delicious blend of flavors and textures in each spoonful of this tasty soup!
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