Title: Classic Eggplant Parmesan Recipe
Short Description: Dive into the delicious world of eggplant parmesan with this classic recipe. Crispy eggplant slices are layered with marinara sauce, cheese, and béchamel sauce, baked until bubbly and golden. A perfect dish for family gatherings or a cozy night in.
Ingredients:
- Eggplant
- Marinara sauce
- Mozzarella cheese
- Béchamel sauce
- Herbs
- Tomato sauce
Instructions:
- Start by slicing the eggplant into rounds and lightly seasoning them.
- Dip the eggplant slices into breadcrumbs for a crispy coating.
- Layer the eggplant slices in a baking dish with marinara sauce, herbs, and mozzarella cheese.
- Repeat the layers until the dish is filled, finishing with a final layer of cheese on top.
- Bake in the oven until the cheese is bubbly and golden brown.
- Serve hot and enjoy the comforting flavors of this classic dish.
Final note: This eggplant parmesan recipe is a labor of love that will surely become a favorite in your household. With its crispy texture, flavorful sauces, and gooey cheese, it's a dish that promises to impress and satisfy every time you make it.
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