Title: Delicious Flank Steak Recipe
Short Description:
This article will guide you through creating a mouthwatering flank steak recipe that is bursting with flavors and perfect for a hearty main course.
Ingredients:
| – Flank steak (1 ½ pounds) |
| – Olive oil (2 tablespoons) |
| – Soy sauce (1/3 cup) |
| – Minced garlic (2 cloves) |
| – Brown sugar (2 tablespoons) |
| – Black pepper (to taste) |
| – Salt (to taste) |
Instructions:
- Begin by marinating the flank steak with olive oil, soy sauce, minced garlic, brown sugar, black pepper, and salt.
- Let the steak marinate for at least 30 minutes to allow the flavors to infuse.
- Preheat the grill to high heat and brush the grates with oil to prevent sticking.
- Place the marinated flank steak on the grill and cook for about 4-5 minutes per side for a medium-rare doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
- Serve the delicious flank steak hot and enjoy the tender, juicy goodness!
Final Note:
This flank steak recipe is simple to prepare yet packs a punch of flavors that will impress your family and guests. Make sure to slice it thinly against the grain for maximum tenderness. Enjoy!
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