Title:
Easy Homemade Pita Bread Recipe
Short Description:
This homemade pita bread recipe is a breeze to make with simple ingredients and yields perfectly puffy pita bread that's warm and delicious. Learn how to make this freezer-friendly bread with step-by-step instructions.
Ingredients:
- 1 cup lukewarm water
- 2 tsp active dry yeast
- ½ tsp sugar
- 3 cups all-purpose flour, divided (or 1 ½ cup all-purpose flour and 1 ½ cup whole wheat flour)
Instructions:
- In a bowl, mix lukewarm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- Add in 2 cups of flour and mix to form a shaggy dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm place for 1-2 hours.
- Preheat the oven to 475°F (245°C) or heat a skillet over medium-high heat.
- Divide the dough into 8 equal pieces and roll each into a ball.
- Roll out each ball into a circle, about ¼ inch thick.
- Bake in the oven for 3-4 minutes or cook in a skillet for 2 minutes on each side, until puffed and golden.
- Enjoy warm homemade pita bread with your favorite fillings or dips.
Final note:
Experience the joy of freshly baked pita bread with this easy recipe that can be made ahead and stored in the freezer. Perfect for any meal or snack, this pita bread will elevate your homemade bread game. [1][2]
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