Title: Grandma's Moist Banana Nut Bread Recipe
Short Description: Dive into the comforting flavors of a classic banana bread recipe with a delightful twist of chopped walnuts. This easy-to-follow recipe will fill your kitchen with the irresistible aroma of freshly baked goods and leave you craving for more.
Ingredients:
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 cup ripe mashed bananas (about 2-3 bananas)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Mix in the beaten eggs and vanilla extract until well combined.
- Stir in the mashed bananas until incorporated.
- Add the flour, baking soda, and salt to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana nut bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Final Note: Indulge in a slice of this nostalgic banana nut bread with a cup of tea or coffee for a cozy treat that will surely brighten your day. Enjoy the harmonious blend of sweet bananas and crunchy walnuts in every bite! [1][2]
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