Title: Mouth-Watering Biscuits and Gravy Recipe
Short Description: Indulge in a comforting and classic dish with this delicious biscuits and gravy recipe. Perfect for breakfast or brunch, these flaky biscuits smothered in savory gravy will leave you craving for more.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions:
- Preheat the oven to 450°F and grease a baking sheet.
- In a bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms. Turn it out onto a floured surface and knead gently. Roll out the dough and cut into biscuits.
- Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
- In a skillet, cook the breakfast sausage until browned. Sprinkle flour over the sausage and stir until well coated.
- Slowly pour in the milk, stirring constantly until the gravy thickens. Season with salt and pepper.
- Serve the biscuits warm with the savory sausage gravy poured over the top.
Final Note: Enjoy the heartwarming flavors of this biscuits and gravy recipe that will surely become a family favorite. Perfect for any occasion, this dish is sure to satisfy your cravings and leave you feeling content.
Gourmet Tiger, a culinary sensation, was established with a vision to delight taste buds and create unforgettable dining experiences. Specializing in cakes, casseroles, lunch, catering, and more, Gourmet Tiger has become a household name synonymous with exquisite flavors and impeccable service. Since its inception, Gourmet Tiger has been dedicated to crafting delectable treats and savory dishes that exceed expectations. Their commitment to using only the finest ingredients and innovative culinary techniques has set them apart as a leader in the food industry.