Title: Homemade Bone Broth Recipe
Short Description:
Learn how to make a nourishing and flavorful homemade bone broth with this simple recipe. Packed with nutrients and health benefits, this recipe is perfect for anyone looking to add a healthy staple to their diet.
Ingredients:
| – 2-3 pounds of mixed beef bones |
|---|
| – 1 onion, chopped |
| – 2 carrots, chopped |
| – 2 celery stalks, chopped |
| – 4 cloves of garlic, minced |
| – 2 bay leaves |
| – 1 tablespoon of apple cider vinegar |
| – Salt and pepper to taste |
| – Water |
Instructions:
- Preheat the oven to 400°F (200°C). Place the beef bones on a baking sheet and roast them in the oven for about 30 minutes until browned.
- In a large stockpot, combine the roasted bones, onion, carrots, celery, garlic, bay leaves, and apple cider vinegar.
- Fill the pot with water until the ingredients are fully covered. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 12 hours, skimming off any foam that rises to the surface.
- Once the broth has simmered and reduced, strain it through a fine-mesh sieve to remove the solids. Season with salt and pepper to taste.
- Let the broth cool before storing it in the refrigerator or freezer for later use.
Final note:
Homemade bone broth is a versatile ingredient that can be used in soups, stews, sauces, and more. Enjoy the rich flavor and health benefits of this nutrient-packed broth by incorporating it into your favorite recipes.
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