Title: Flavorful Roasted Brussels Sprouts Recipe with Lemon Parmesan Dressing
Short Description: Learn how to create a mouthwatering dish of roasted Brussels sprouts with a zesty Lemon Parmesan dressing. This classic recipe offers a perfect balance of flavors and textures that will delight your taste buds.
Ingredients:
- 2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Sea salt and freshly-cracked black pepper
- Lemon Parmesan dressing
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- Drizzle the Lemon Parmesan dressing over the roasted Brussels sprouts before serving.
Final note: Elevate your side dish game with these irresistible Roasted Brussels Sprouts with a flavorful twist of Lemon Parmesan dressing. This recipe is a quick, simple, and delicious way to enjoy the goodness of Brussels sprouts. [1][2]
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