Title: Savory Chicken Marsala: A Classic Italian-American Delight
Short Description: Indulge in the rich flavors of a homemade chicken marsala, a cherished Italian-American dish. This recipe combines tender chicken breasts, savory mushrooms, and a luscious marsala wine sauce for a delectable dining experience.
Ingredients:
- For the Mushroom Marsala Sauce:
- Butter
- Shallots
- Mushrooms
- Garlic
- Sage
- Thyme
- Salt
- Pepper
- Marsala Wine
- Chicken Stock
- Heavy Cream
- Lemon Juice
- For the Tender Chicken Breasts:
- All-Purpose Flour
- Sea Salt
- Black Pepper
- Garlic Powder
- Boneless Skinless Chicken Breasts
- Olive Oil
Instructions:
- Pound chicken breasts to an even thickness, then season with salt, pepper, and garlic powder.
- Dredge chicken in flour and brown in a skillet with olive oil until golden. Set aside.
- Sauté shallots, mushrooms, garlic, sage, and thyme in butter until fragrant.
- Deglaze with marsala wine, then add chicken stock, heavy cream, and lemon juice. Simmer until slightly thickened.
- Return chicken to the pan and continue cooking until the chicken is cooked through and the sauce is velvety.
- Serve hot, garnished with fresh herbs if desired.
Final Note: Experience the culinary wonders of chicken marsala by preparing this delicious recipe at home. It's a delightful dish that will surely impress your family and friends with its flavors and aromas. Enjoy every bite of this Italian-inspired masterpiece. [1][2]
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