Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: chicken piccata recipe

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Title: Mouthwatering Chicken Piccata Recipe with Capers: A Flavorful Delight

Short Description: Indulge in the tantalizing flavors of chicken piccata, featuring tender chicken breasts with a golden crust, bathed in a zesty lemon butter sauce, and enhanced with the tangy twist of capers, parsley, and rosemary. Impress your loved ones with this elegant and easy-to-make dish!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers, drained
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary

Instructions:

  1. Flatten the chicken breasts to an even thickness, then season with salt and pepper.
  2. Dredge the chicken in flour, shaking off any excess.
  3. In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
  4. Cook the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
  5. In the same skillet, add the chicken broth, lemon juice, capers, parsley, and rosemary. Bring to a simmer.
  6. Return the chicken to the skillet and simmer for another 5 minutes, or until the chicken is cooked through.
  7. Stir in the remaining 2 tablespoons of butter until melted and the sauce is slightly thickened.
  8. Serve the chicken piccata hot, garnished with extra parsley and lemon slices if desired.

Final note: Elevate your culinary skills with this exquisite chicken piccata recipe, perfect for a special dinner or any day you crave a burst of flavors. Enjoy the blend of tangy capers, zesty lemon, and aromatic herbs that will leave your taste buds craving for more.

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