Title: Delicious Chili Con Carne Recipe for Meat Lovers
Short Description: Indulge in this hearty Chili Con Carne dish featuring tender cuts of beef in a rich and flavorful sauce. Whether you prefer it with or without beans, this recipe is perfect for a satisfying meal that will surely please your taste buds.
Ingredients:
- 1 lb of large chopped beef
- 1 lb of minced beef
- 1 can (15 ounce) of diced tomatoes
- 1 can (6 ounce) of tomato paste
- 1 can (12 ounce) of kidney beans (optional)
- 1 teaspoon of chili powder
- 2 teaspoons of cumin
- Salt and pepper to taste
Instructions:
- In a large saucepan, sauté the beef, onions, and garlic until browned.
- Stir in the diced tomatoes, tomato paste, and spices. Add the kidney beans if desired.
- Simmer the mixture on low heat for about 2 hours, stirring occasionally until the meat is tender and the flavors are well combined.
- Adjust seasoning with salt and pepper to taste.
- Serve hot with a dollop of sour cream on top, if desired.
Final note: Enjoy this classic Chili Con Carne recipe as is or customize it to suit your taste preferences. Whether you're cooking for a crowd or meal prepping for the week, this dish is sure to be a hit with its robust flavors and hearty ingredients. [1][2]
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