Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: fish pie recipe

Title: The Ultimate Fish Pie Recipe

Short Description:
Indulge in a satisfying and flavorful fish pie that promises to be a hit with your loved ones. This recipe combines the goodness of fresh seafood with a creamy potato topping, creating a dish that is both comforting and delicious.

Ingredients:

Main Ingredients Additional Ingredients
500g white fish fillets (such as cod or haddock) 1 onion, finely chopped
250g smoked haddock 2 hard-boiled eggs, sliced
200g cooked, peeled prawns 300ml whole milk
50g butter 50g plain flour
500g potatoes, peeled and cubed 2 tbsp chopped parsley
Salt and pepper to taste 1 egg, beaten (for glazing)

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. In a pan, poach the white fish and smoked haddock in the milk for 5 minutes. Remove the fish, flake it, and set aside. Strain and reserve the milk.
  3. In another pan, melt the butter and add the chopped onion. Cook until softened.
  4. Stir in the flour to form a roux. Gradually add the reserved milk, stirring constantly until you have a smooth sauce.
  5. Add the flaked fish, prawns, hard-boiled eggs, and parsley to the sauce. Season with salt and pepper.
  6. Meanwhile, boil the potatoes until tender. Mash them with a knob of butter and season with salt and pepper.
  7. Transfer the fish mixture to an ovenproof dish. Spread the mashed potatoes on top, creating a decorative pattern.
  8. Brush the mashed potatoes with beaten egg for a golden finish.
  9. Bake in the preheated oven for 30 minutes or until the top is golden and bubbling.
  10. Serve hot and enjoy the delectable fish pie!

Final Note:
This fish pie recipe is a delightful combination of flavors and textures bound to impress your dinner guests. Enjoy the comforting warmth and savory goodness of this classic dish that will surely become a favorite in your recipe collection.

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