Title: Classic Split Pea Soup Recipe
Short Description:
Indulge in the ultimate comfort food with this classic split pea soup recipe. Packed with chunky savory split peas, mirepoix vegetables, and hearty ham, this dish is a true crowd-pleaser that is easy to make at home.
Ingredients:
- 1 pound green split peas
- 1 meaty ham bone
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- Salt and pepper to taste
Instructions:
- In a large pot, combine split peas, ham bone, carrots, celery, onion, garlic, and broth.
- Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 1-1.5 hours, stirring occasionally.
- Once the split peas have softened and the soup has thickened, remove the ham bone and shred any meat to return to the soup.
- Season with salt and pepper to taste.
- Serve hot and enjoy the delicious flavors of this classic split pea soup.
Final note:
This classic split pea soup recipe is a delightful blend of hearty ingredients and flavors that will warm both your heart and stomach. Perfect for a cozy night in or a gathering with loved ones, this dish is sure to become a staple in your recipe collection. [1][2]
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