Title: Classic Quiche Lorraine Recipe
Short Description: Indulge in the rich flavors of Gruyère cheese and smoky bacon with this satisfying French dish, Quiche Lorraine. Learn how to create a creamy egg-based filling in a crisp pastry shell that will elevate your culinary skills.
Ingredients:
- 1 9-inch pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pinch of nutmeg
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle bacon and Gruyère cheese evenly over the bottom of the crust.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
- Pour the egg mixture over the bacon and cheese in the crust.
- Bake for about 30-35 minutes or until the center is set and the top is lightly golden.
- Let it cool slightly before slicing and serving.
Final note: Enjoy the velvety texture and irresistible flavors of this Quiche Lorraine, perfect for a leisurely brunch or a delightful dinner. Serve it warm or at room temperature for a decadent experience that will impress your guests. Elevate your cooking skills with this classic French recipe! [1][2]
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