Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: red cabbage recipes

Title: Tangy Warm Red Cabbage Recipe

Short Description:
Learn how to make a deliciously tangy warm red cabbage dish that serves as a colorful and flavorful side to complement your main course. This easy-to-follow recipe combines the sweetness of red cabbage with a hint of cinnamon for a unique and tasty twist.

Ingredients:

  • 1 medium-sized red cabbage
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 teaspoon cinnamon
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar

Instructions:

  1. Start by slicing the red cabbage into thin strips, discarding the tough core.
  2. In a large pan, heat olive oil over medium-high heat.
  3. Add the sliced cabbage to the pan and season with salt, pepper, and cinnamon.
  4. Stir well to coat the cabbage with the seasonings.
  5. Pour in the apple cider vinegar and sprinkle the brown sugar over the cabbage.
  6. Reduce the heat to medium-low and let the cabbage simmer for about 20-25 minutes, stirring occasionally.
  7. The cabbage should be tender but still slightly crisp. Adjust seasoning if needed.
  8. Serve the tangy warm red cabbage as a delightful side dish alongside your favorite main course.

Final note:
This tangy warm red cabbage recipe offers a perfect balance of flavors and textures, making it a versatile and tasty addition to any meal. Enjoy the vibrant colors and delectable taste of this dish that is sure to impress your family and guests. [1][2]

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