Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: red curry recipe

Title: Easy 30-Minute Thai Red Curry Chicken Recipe

Short Description: Indulge in a restaurant-quality dish with tender chicken and crisp-tender vegetables smothered in a rich, creamy red curry coconut sauce bursting with flavor. This Thai Red Curry Chicken recipe will have your house smelling incredible in just 30 minutes.

Ingredients:

  • 1 lb chicken breasts, diced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 can (14 oz) coconut milk
  • 2-3 tbsp red curry paste
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp fish sauce
  • 1 tbsp vegetable oil
  • Fresh basil leaves for garnish

Instructions:

  1. In a large wok or skillet, heat vegetable oil over medium heat.
  2. Add red curry paste and cook for a minute until fragrant.
  3. Stir in diced chicken and cook until no longer pink.
  4. Pour in coconut milk, soy sauce, brown sugar, and fish sauce. Stir well.
  5. Add sliced red bell pepper and broccoli florets, simmer until vegetables are tender.
  6. Serve hot over steamed rice, garnished with fresh basil leaves.

Final note: This easy Thai Red Curry Chicken recipe is a perfect choice for a quick and flavorful weeknight meal. Enjoy the creamy and aromatic flavors of this dish that will transport you to your favorite Thai restaurant in no time.

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