Title: Easy 30-Minute Thai Red Curry Chicken Recipe
Short Description: Indulge in a restaurant-quality dish with tender chicken and crisp-tender vegetables smothered in a rich, creamy red curry coconut sauce bursting with flavor. This Thai Red Curry Chicken recipe will have your house smelling incredible in just 30 minutes.
Ingredients:
- 1 lb chicken breasts, diced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 can (14 oz) coconut milk
- 2-3 tbsp red curry paste
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp fish sauce
- 1 tbsp vegetable oil
- Fresh basil leaves for garnish
Instructions:
- In a large wok or skillet, heat vegetable oil over medium heat.
- Add red curry paste and cook for a minute until fragrant.
- Stir in diced chicken and cook until no longer pink.
- Pour in coconut milk, soy sauce, brown sugar, and fish sauce. Stir well.
- Add sliced red bell pepper and broccoli florets, simmer until vegetables are tender.
- Serve hot over steamed rice, garnished with fresh basil leaves.
Final note: This easy Thai Red Curry Chicken recipe is a perfect choice for a quick and flavorful weeknight meal. Enjoy the creamy and aromatic flavors of this dish that will transport you to your favorite Thai restaurant in no time.
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