Title: Homemade Spaghetti Bolognese Recipe: A Culinary Delight
Short Description: Explore the joy of preparing an authentic spaghetti bolognese dish right in your own kitchen. This recipe promises robust flavors and heartwarming satisfaction for all levels of cooks.
Ingredients:
- 400g spaghetti
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500g ground beef
- 1 can (400g) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat and sauté onion and garlic until fragrant.
- Add ground beef and cook until browned.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.
- Serve the spaghetti topped with the bolognese sauce and sprinkle with Parmesan cheese.
Final note: Enjoy the authentic flavors of this classic Italian dish right in the comfort of your own home. Embrace the simplicity and heartiness of spaghetti bolognese, a dish cherished worldwide for its comforting appeal. Bon appétit!
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