Strawberry Shortcake Recipe:
Title: Scrumptious Strawberry Shortcake Recipe to Delight Your Loved Ones!
Short Description: Indulge in the delectable flavors of a classic strawberry shortcake with this easy-to-follow recipe that is sure to be a crowd-pleaser at any gathering.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced strawberries with 1/4 cup of sugar. Let it sit for 30 minutes to macerate.
- In a separate bowl, whisk together flour, 1/3 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined to form a dough. Do not overmix.
- Drop dough in 6 equal portions onto the prepared baking sheet and bake for 15-18 minutes until golden brown.
- Whip heavy cream with powdered sugar until stiff peaks form.
- To assemble, slice the shortcakes in half horizontally, spoon strawberries over the bottom half, add a dollop of whipped cream, and cover with the top half.
- Serve and enjoy the heavenly goodness of homemade strawberry shortcake!
Final Note: This strawberry shortcake recipe is a delightful treat that perfectly balances the sweetness of fresh strawberries with the rich creaminess of whipped cream. It's a timeless dessert that will surely become a favorite at your family gatherings or special occasions. Enjoy every bite of this classic dessert that captures the essence of summer in every bite!
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