Title:
Delicious Stuffed Mushrooms Recipe
Short Description:
Indulge in the savory delight of stuffed mushrooms with this easy-to-follow recipe. Packed with flavors and perfect for a cozy night in or entertaining guests.
Ingredients:
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Clean the mushrooms and remove stems. Set aside.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic, olive oil, oregano, salt, and pepper.
- Fill each mushroom cap with the breadcrumb mixture and place them in the baking dish.
- Bake for 20-25 minutes or until the mushrooms are tender and golden brown.
- Garnish with fresh parsley before serving.
Final note:
These stuffed mushrooms are a crowd-pleaser and versatile dish. Feel free to customize the filling by adding ingredients like bacon, spinach, or cream cheese for a unique twist. Serve hot and watch them disappear in no time! Enjoy this simple and flavorful recipe.
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