Title: Delicious Pumpkin Bread Recipe
Short Description: Indulge in the warm and cozy flavors of fall with this easy-to-make pumpkin bread recipe.
Ingredients:
| – 1 ¾ cups all-purpose flour |
| – 1 tsp baking soda |
| – ½ tsp salt |
| – 1 ½ tsp cinnamon |
| – ½ tsp nutmeg |
| – ¼ tsp cloves |
| – 2 eggs |
| – ½ cup vegetable oil |
| – 1 ⅓ cups sugar |
| – 1 cup pumpkin puree |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, beat the eggs, oil, sugar, and pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the pumpkin bread to cool before slicing and serving.
Final note: Enjoy this pumpkin bread as a delightful treat for breakfast or as a snack any time of the day. Its moist texture and rich pumpkin flavor will surely become a family favorite!
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