Title: Beef Wellington Recipe
Short Description: Learn how to make the classic and luxurious Beef Wellington from the comfort of your own kitchen. This dish features tender beef fillet encased in savory mushroom duxelles, all wrapped with puff pastry for a show-stopping main course.
Ingredients:
| – Beef fillet (500g) |
|---|
| – Puff pastry (500g) |
| – Mushrooms (200g) |
| – Prosciutto slices (8) |
| – English mustard |
| – Egg (1, beaten) |
| – Salt and pepper |
| – Olive oil |
Instructions:
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Season the beef fillet with salt and pepper, then sear it in a hot pan with olive oil until browned on all sides.
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In a food processor, blend mushrooms until finely chopped to make duxelles. Cook the duxelles in the same pan until all moisture has evaporated.
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Spread a layer of prosciutto slices on a cling film, then thinly spread the mushroom duxelles over it. Place the seared beef on top and roll tightly using the cling film. Chill in the fridge for 20 minutes.
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Roll out the puff pastry and brush with English mustard. Unwrap the beef from the cling film and place it in the center. Fold the pastry, sealing all edges with beaten egg.
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Brush the pastry with more egg wash and bake in a preheated oven at 200°C for 40-45 minutes, until the pastry is golden brown and the beef is cooked to your liking.
Final Note: Serve this Beef Wellington with a side of creamy mashed potatoes and steamed vegetables for a truly indulgent dining experience. Enjoy the rich flavors and impressive presentation of this timeless recipe.
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