Title: Ultimate Turkey Brine Recipe
Short Description: Elevate your holiday feast with this ultimate turkey brine recipe that ensures juicy and flavorful meat every time.
Ingredients:
| – 1 gallon of water |
|---|
| – 1 cup of kosher salt |
| – 1/2 cup of brown sugar |
| – 1 tablespoon of peppercorns |
| – 1 tablespoon of garlic powder |
| – 1 tablespoon of dried herbs |
| – 1 orange, sliced |
| – 1 lemon, sliced |
| – 1 onion, sliced |
Instructions:
- In a large pot, combine water, kosher salt, brown sugar, peppercorns, garlic powder, and dried herbs.
- Heat the mixture over medium heat, stirring until the salt and sugar dissolve.
- Remove from heat and let it cool to room temperature.
- Add orange slices, lemon slices, and onion slices to the brine.
- Place the turkey in a brining bag or a large container and pour the brine over it.
- Seal the bag or cover the container and refrigerate for at least 12 hours, up to 24 hours.
- Rinse the turkey thoroughly before cooking to remove excess brine.
Final Note: Brining your turkey is a game-changer for a moist and flavorful bird. This simple recipe will take your holiday meal to the next level.
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