Title: Savory Chuck Roast Recipe: A Perfect Meal for Meat Lovers
Short Description: This savory chuck roast recipe is a delightful dish that is perfect for any day of the week. The flavors of the tender meat, seasoned with garlic salt and vinegar, paired with the rich onion and mushroom soup mix, will surely impress your taste buds.
Ingredients:
- 1 (3 lb) boneless chuck roast
- 2 tablespoons white vinegar
- 2 teaspoons garlic salt
- 1/4 cup flour
- 2 tablespoons olive oil
- 1 package onion and mushroom soup mix
Instructions:
- Cut 8-10 slits in the chuck roast.
- Sprinkle vinegar and garlic salt over the roast.
- Dredge the roast in flour.
- Heat olive oil in a pan and sear the roast on all sides.
- Place the seared roast in a slow cooker.
- Sprinkle the onion and mushroom soup mix over the roast.
- Add halved mushrooms and onions.
- Cook on low heat for 3 hours and 25 minutes until the meat is tender.
- Serve hot and enjoy!
Final note: This savory chuck roast recipe is a comforting and satisfying meal that is easy to prepare and delivers rich flavors. Whether it's for a special occasion or a cozy family dinner, this dish is sure to be a hit at the dining table. [1][2]
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