Title: Creamy and Delicious Four Cheese Macaroni and Cheese Recipe
Short Description: Indulge in the best side-dish of all time with this creamy and mouthwatering Four Cheese Macaroni and Cheese recipe. Perfect for any occasion, this dish will surely satisfy your cravings for a comforting and satisfying meal.
Ingredients:
- 1 (8 ounce) box elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- Ground black pepper to taste
- 4 cups shredded cheese blend (cheddar, mozzarella, parmesan, and gouda)
- 2 cups milk
- 1 cup heavy cream
Instructions:
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Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, stirring constantly until smooth and bubbly.
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Gradually stir in the milk and heavy cream, cooking and stirring until the mixture thickens and bubbles.
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Reduce the heat to low and add the shredded cheese blend, stirring until melted and smooth.
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Add the cooked macaroni to the cheese sauce, stirring until well combined and heated through.
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Serve hot and enjoy the creamy and delicious Four Cheese Macaroni and Cheese!
Final Note: This Four Cheese Macaroni and Cheese recipe is a crowd-pleaser that will leave everyone coming back for more. The blend of four cheeses creates a rich and indulgent dish that is perfect for a cozy night in or as a side to your favorite main course. Treat yourself to this ultimate comfort food and savor every bite of this creamy goodness!
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