Title: Flavorful Black-Eyed Peas Recipe: A Greek-Inspired Twist!
Short Description:
This easy black-eyed peas recipe offers a Greek twist with aromatic seasonings and a delicious drizzle. It's a budget-friendly, fiber-rich, and nutritious one-pot wonder perfect for family meals and meal preps.
Ingredients:
- 2 cups dried black-eyed peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Rinse and soak the black-eyed peas overnight, then drain.
- In a large pot, sauté onions, garlic, and bell pepper in olive oil until fragrant.
- Add soaked black-eyed peas, diced tomatoes, oregano, paprika, salt, and pepper.
- Cover with water and simmer for 45-60 minutes or until peas are tender.
- Drizzle with olive oil before serving.
Final note:
This Greek-inspired black-eyed peas recipe is a flavorful and satisfying dish that's a delightful departure from traditional preparations. Packed with fiber and nourishment, it's a wholesome meal that's sure to please your taste buds! [1][2]
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