Title: Chicken Tikka Masala Recipe
Short Description:
Indulge in the exquisite flavors of this beloved Indian dish with this easy-to-follow Chicken Tikka Masala recipe. Elevate your culinary skills and savor the rich taste of tender chicken in a creamy tomato-based sauce.
Ingredients:
- 1.5lb / 700gm chicken thigh meat (bite-sized)
- 2 teaspoons Mekhala Organic Butter Masala Paste
- 1 cup tomato puree
- 1 cup thickened cream (Dairy-free option: 0.5 cup coconut cream + 0.5 cup stock)
- 1 tablespoon vegetable oil
- Additional cream for drizzling on top
Instructions:
- Heat vegetable oil in a saucepan and brown the chicken pieces.
- Add Mekhala Organic Butter Masala Paste and stir well.
- Pour in the tomato puree and cook until the oil begins to separate.
- Gradually add the thickened cream (or coconut cream and stock mixture) while stirring continuously.
- Simmer the mixture until the chicken is fully cooked and the sauce reaches your desired consistency.
- Serve hot, drizzled with a touch of cream on top.
Final Note:
Mastering the art of preparing Chicken Tikka Masala at home allows you to enjoy the authentic flavors of this classic dish without leaving your kitchen. Impress your loved ones with this restaurant-quality recipe that promises a delightful culinary experience. Bon appétit! [1][2]
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