Title: Carne Asada Recipe
Short Description:
Learn how to prepare the perfect carne asada, a delicious Mexican grilled meat dish that is full of flavor and sure to become a favorite at your next gathering.
Ingredients:
| 2 pounds flank or skirt steak |
| 1/3 cup orange juice |
| 1/4 cup lime juice |
| 1/4 cup soy sauce |
| 1/4 cup olive oil |
| 4 cloves garlic, minced |
| 1 teaspoon cumin |
| 1 teaspoon paprika |
| Salt and pepper, to taste |
Instructions:
- In a bowl, mix orange juice, lime juice, soy sauce, olive oil, minced garlic, cumin, paprika, salt, and pepper.
- Place the steak in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill to medium-high heat and oil the grates to prevent sticking.
- Remove the steak from the marinade and grill for about 6-7 minutes per side, or until desired doneness.
- Allow the meat to rest for a few minutes before slicing against the grain and serving.
Final note:
Serve your tender and juicy carne asada with warm tortillas, guacamole, salsa, and your favorite toppings for a complete and satisfying meal that will have everyone coming back for more. Enjoy!
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