Title: Easy and Delicious Salmon Patties Recipe
Short Description:
Indulge in a mouthwatering meal with these Easy Salmon Patties – a simple yet satisfying dish perfect for any occasion.
Ingredients:
- 1 (14.75 ounce) can canned salmon
- 1 egg
- ½ cup self-rising flour
- 1 quart vegetable oil for frying
- 1 medium onion, chopped
- 1 cup seasoned breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Saute onions in 1 tablespoon of olive oil until cooked through but not brown.
- In a mixing bowl, combine canned salmon, egg, self-rising flour, sauteed onions, and seasoned breadcrumbs.
- Form the mixture into patties of desired size.
- Heat vegetable oil in a pan over medium heat.
- Fry the salmon patties until golden brown on both sides, about 3-4 minutes per side.
- Remove patties from the pan and place them on a paper towel to drain excess oil.
- Serve hot and enjoy the crispy and flavorful Salmon Patties.
Final Note:
These salmon patties are not only quick and easy to make but are also packed with flavors that will surely impress your taste buds. Whether it's a quick weeknight meal or a special gathering, this recipe is a crowd-pleaser that will have everyone asking for seconds. Try it out and savor the deliciousness of homemade salmon patties! [1][2]
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