Title: Ultimate Baked Macaroni and Cheese Recipe
Short Description: Indulge in the creamy and rich goodness of this Ultimate Baked Macaroni and Cheese, featuring a luscious cheese sauce and a crispy breadcrumb topping that elevates this classic comfort dish to new heights.
Ingredients:
- 2 ½ cups elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 4 cups milk
- 1 pound shredded Cheddar cheese
Instructions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in the flour and salt, cooking until golden brown.
- Slowly whisk in the milk, stirring constantly until the mixture thickens.
- Add the shredded Cheddar cheese, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Transfer the macaroni mixture to a baking dish and top with breadcrumbs.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving and enjoy the velvety goodness of this ultimate mac and cheese.
Final note: Treat yourself to the ultimate comfort food experience with this baked macaroni and cheese recipe that promises a perfect balance of creaminess and crunch. Perfect for any occasion or a cozy night in. [1][2]
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