Title: Savory Slow-Cooked Beef Bourguignon Recipe
Short Description: Indulge in the rich flavors of a classic French dish with this mouthwatering slow-cooked beef bourguignon recipe.
Ingredients:
| Item | Quantity |
|---|---|
| Beef chuck roast | 2 lbs |
| Bacon | 4 slices |
| Carrots | 3, sliced |
| Onion | 1, chopped |
| Garlic cloves | 4, minced |
| Red wine | 1 ½ cups |
| Beef broth | 1 cup |
| Tomato paste | 2 tbsp |
| Fresh thyme | 2 sprigs |
| Bay leaves | 2 |
| Mushrooms | 8 oz, quartered |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Salt and pepper | To taste |
Instructions:
- In a skillet, fry the bacon until crispy. Remove and set aside.
- Brown the beef in the same skillet. Once browned, transfer to a slow cooker.
- Add carrots, onions, and garlic to the skillet and cook until softened.
- Pour in wine and broth, scraping up any browned bits. Stir in tomato paste.
- Add thyme, bay leaves, and the cooked bacon to the slow cooker.
- Pour the wine mixture over the beef, cover, and cook on low for 6-8 hours.
- In a separate pan, sauté mushrooms in butter.
- Stir flour into the mushroom mixture to thicken, then add to the slow cooker.
- Season with salt and pepper to taste.
- Serve the tender beef bourguignon hot with crusty bread or over mashed potatoes.
Final Note: This beef bourguignon recipe is a delightful blend of tender beef, savory vegetables, and a rich, flavorful sauce that will impress your guests and have them coming back for seconds. Enjoy the taste of French cuisine with this simple yet elegant dish.
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