Title: Classic Homemade Caesar Dressing Recipe
Short Description: Dive into the world of flavorful homemade Caesar dressing with this classic recipe that will elevate your salads to a whole new level.
Ingredients:
- 6 cloves garlic, peeled and divided
- 3/4 cup mayonnaise
- 6 tablespoons grated Parmesan cheese, divided
- 5 anchovy fillets, minced
- 1 tablespoon lemon juice (or more to taste)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and ground black pepper to taste
Instructions:
- In a food processor, combine 4 cloves of garlic, mayonnaise, 4 tablespoons of Parmesan cheese, minced anchovy fillets, lemon juice, Worcestershire sauce, Dijon mustard, salt, and pepper.
- Blend the mixture until smooth and creamy.
- Taste and adjust the seasoning as needed.
- Transfer the dressing into a container and refrigerate for at least an hour before serving.
- Before serving, mince the remaining 2 cloves of garlic and mix them with the remaining Parmesan cheese.
- Drizzle the dressing with the garlic-Parmesan mixture on top.
Final note: This homemade Caesar dressing is a flavorful and versatile addition to any salad. With a perfect balance of savory, tangy, and creamy flavors, it will surely become a staple in your kitchen. Enjoy the fresh taste of this classic dressing made from scratch! [1][2]
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