Title:
How to Make Delicious Candied Yams: A Simplified Recipe
Short Description:
Learn how to create a delectable batch of candied yams with this straightforward recipe. Perfect for a cozy family dinner or special occasions, these candied yams are sure to be a hit on your dining table.
Ingredients:
| 4 large yams | 1 cup brown sugar | 1/2 cup butter | 1/2 tsp cinnamon | 1/4 tsp nutmeg | 1/4 tsp salt | 1 tsp vanilla extract | 1/2 cup water |
Instructions:
- Peel and slice the yams into rounds about 1/2 inch thick.
- In a saucepan, combine brown sugar, butter, cinnamon, nutmeg, salt, vanilla extract, and water. Let it simmer until the sugar dissolves.
- Add the yam slices to the saucepan and stir gently to coat them with the mixture.
- Simmer the yams on low heat for 30-40 minutes, stirring occasionally, until they are tender and caramelized.
- Serve the candied yams warm and enjoy the sweet and savory flavors.
Final Note:
These candied yams are a delightful addition to any meal and are guaranteed to please your taste buds with their rich, sweet flavor. Perfect for holiday gatherings or a cozy night in, this recipe is a must-try for yam lovers everywhere. Enjoy!
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