Clam Chowder Recipe: A Seafood Delight
Short Description: Dive into the flavorful world of clam chowder with this easy-to-follow recipe inspired by the renowned Tonys on the Pier restaurant. Perfect for cozy nights or entertaining friends, this creamy dish is a seafood lover's dream come true.
Ingredients:
- 2 cups chopped clams
- 3 slices bacon, diced
- 1 onion, diced
- 2 stalks celery, chopped
- 3 potatoes, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add onion and celery to the pot, sauté until softened.
- Stir in potatoes, clams, and vegetable broth. Simmer until potatoes are tender.
- Pour in the heavy cream, butter, and season with salt and pepper. Let it simmer for additional 10 minutes.
- Serve hot, garnished with crispy bacon and fresh parsley.
Final Note: Indulge in the comforting flavors of this homemade clam chowder that brings the taste of the sea right to your table. Impress your guests or simply treat yourself to a bowl of rich and hearty goodness with this classic recipe. Enjoy!
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