Easy Vanilla Cake Recipe
This delightful Easy Vanilla Cake is a must-try for all baking enthusiasts! With just a few simple ingredients – flour, sugar, butter, and eggs – you can create a delicious and moist cake that is perfect for any occasion. The key to this recipe is not to overmix the batter, ensuring a light and fluffy texture that will have everyone coming back for more.
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of unsalted butter, softened
- 4 eggs
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Gradually add in the flour, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving, and enjoy!
Final note:
This Easy Vanilla Cake recipe is a classic and versatile option that is sure to be a hit with both novice and experienced bakers alike. Whether you're looking for a simple dessert to enjoy with your morning coffee or a sweet treat to celebrate a special occasion, this recipe is a fantastic go-to. Give it a try and delight your taste buds with the sweet simplicity of this delicious cake! [1][2]
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