Title: Pepper Steak Recipe
Short Description:
This article delves into a simple and savory pepper steak recipe that promises to tantalize the taste buds. With a perfect blend of succulent beef, colorful bell peppers, and flavorful seasonings, this dish is a surefire hit for any mealtime.
Ingredients:
| 1 lb beef steak (sliced thinly) |
| 2 bell peppers (sliced) |
| 1 onion (sliced) |
| 3 cloves garlic (minced) |
| 1 tbsp soy sauce |
| 1 tbsp oyster sauce |
| 1 tsp sugar |
| 1 tsp black pepper |
| 2 tbsp vegetable oil |
| Salt to taste |
Instructions:
- Heat vegetable oil in a pan over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Toss in sliced beef and cook until browned.
- Stir in soy sauce, oyster sauce, sugar, black pepper, and salt.
- Add bell peppers and onions, cook until vegetables are tender.
- Serve hot over steamed rice or noodles.
Final Note:
Enjoy the delightful combination of tender beef, crunchy bell peppers, and aromatic seasonings in this easy-to-make pepper steak recipe. It's a delicious dish that is perfect for a quick weeknight dinner or a flavorful weekend meal.
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