Sausage Balls Recipe
Short Description: Elevate any occasion with these crowd-pleasing sausage balls. Whether for holiday breakfasts, potlucks, or tailgates, this easy and tasty recipe requires just three basic ingredients.
Ingredients:
- 1 pound of ground pork sausage
- 1 cup of store-bought biscuit mix
- Savory seasonings to taste
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground sausage, biscuit mix, and desired seasonings. Mix until well combined.
- Shape the mixture into bite-sized balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Serve warm and enjoy the deliciousness!
Final Note: These savory sausage balls are not only a fantastic make-ahead breakfast or appetizer option but also a versatile dish that will surely please any crowd. With minimal effort and maximum flavor, this recipe is a must-try for any occasion. [1][2]
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