Title: Authentic Swedish Meatball Recipe
Short Description:
Discover the timeless taste of traditional Swedish meatballs with this easy-to-follow recipe. Perfect for a cozy family dinner or special gatherings, these tender meatballs are sure to delight your taste buds.
Ingredients:
| For the Meatballs: | For the Cream Sauce: |
|---|---|
| 1 lb ground beef | 2 tbsp butter |
| 1/2 lb ground pork | 2 tbsp all-purpose flour |
| 1 small onion, finely chopped | 1 cup beef broth |
| 1/2 cup breadcrumbs | 1/2 cup heavy cream |
| 1/4 cup milk | Salt and pepper to taste |
| 1 egg | 1/2 tsp Worcestershire sauce |
| 1/4 tsp ground allspice | 1/4 tsp Dijon mustard |
Instructions:
- In a bowl, mix together the ground beef, ground pork, onion, breadcrumbs, milk, egg, allspice, salt, and pepper until well-combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat a large skillet over medium heat and cook the meatballs until browned on all sides. Remove and set aside.
- In the same skillet, melt butter and stir in the flour to create a roux.
- Slowly whisk in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard until smooth.
- Return the meatballs to the skillet, cover, and simmer for 15-20 minutes until cooked through.
- Season with additional salt and pepper to taste.
- Serve hot over mashed potatoes or lingonberry sauce.
Final Note:
Indulge in the rich flavors of Sweden with this classic meatball recipe. Whether enjoyed as a main dish or appetizer, these savory meatballs will transport your taste buds to the heart of Scandinavia. Time to savor the authentic taste of Swedish cuisine at home!
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